Trevisani, M., Cecchini, M., Siconolfi, D., Mancusi, R., & Rosmini, R. Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami. Wiley.
Chicago Style (17th ed.) CitationTrevisani, Marcello, Matilde Cecchini, Daniela Siconolfi, Rocco Mancusi, and Roberto Rosmini. Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami. Wiley.
MLA (9th ed.) CitationTrevisani, Marcello, et al. Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami. Wiley.
Warning: These citations may not always be 100% accurate.