Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data
Upon analyzing literature and patent data sourced from the China National Knowledge Infrastructure (CNKI) and IncoPat, this study delves into the research hotspots and development trends in Gastrodia elata food. The results reveal that the number of Chinese publications on Gastrodia elata food has s...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2025-05-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250317 |
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| author | FENG Ming-ke YANG Yi-na TIAN Wen-hao JIA Fan-fan LI Ke-rui CHEN Chen |
| author_facet | FENG Ming-ke YANG Yi-na TIAN Wen-hao JIA Fan-fan LI Ke-rui CHEN Chen |
| author_sort | FENG Ming-ke |
| collection | DOAJ |
| description | Upon analyzing literature and patent data sourced from the China National Knowledge Infrastructure (CNKI) and IncoPat, this study delves into the research hotspots and development trends in Gastrodia elata food. The results reveal that the number of Chinese publications on Gastrodia elata food has shown fluctuating growth over the past two decades, with a significant acceleration noted in the last three years. The collaboration network in the Gastrodia elata food research community has become polarized. Major research areas include the identification of active ingredients, the investigation of pharmacological impacts, and process optimization. China leads in terms of patents related to Gastrodia elata food, with Guizhou Province at the forefront. While China is innovatively developing various forms of Gastrodia elata food, South Korea focuses on the compositions of Gastrodia elata food. Health supplements derived from Gastrodia elata are primarily available in granule and tablet forms, with those aimed at enhancing immune enhancement being the most widely prevalent. Looking ahead, strengthening industry-academia-research collaboration and fostering international partnerships is crucial to accelerate the translation of Gastrodia elata food research into practical applications. Additionally, there is a need for a deeper exploration of its diverse potential health benefits. |
| format | Article |
| id | doaj-art-ec3d7ec7261e437b98053d6ad8337e3b |
| institution | OA Journals |
| issn | 1007-7561 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-ec3d7ec7261e437b98053d6ad8337e3b2025-08-20T02:23:46ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-05-0133316317110.16210/j.cnki.1007-7561.2025.03.016Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent DataFENG Ming-ke0YANG Yi-na1 TIAN Wen-hao2JIA Fan-fan3 LI Ke-rui4 CHEN Chen5Shaanxi Province Key Laboratory of Bio-resources/QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C./Qinba State Key Laboratory of biological resources and ecological environment/College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, ChinaShaanxi Province Key Laboratory of Bio-resources/QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C./Qinba State Key Laboratory of biological resources and ecological environment/College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, ChinaShaanxi Province Key Laboratory of Bio-resources/QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C./Qinba State Key Laboratory of biological resources and ecological environment/College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, ChinaShaanxi Province Key Laboratory of Bio-resources/QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C./Qinba State Key Laboratory of biological resources and ecological environment/College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, ChinaLueyang Huiming Agricultural Technology Co., Ltd., Hanzhong, Shaanxi 72300, ChinaShaanxi Province Key Laboratory of Bio-resources/QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C./Qinba State Key Laboratory of biological resources and ecological environment/College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000, ChinaUpon analyzing literature and patent data sourced from the China National Knowledge Infrastructure (CNKI) and IncoPat, this study delves into the research hotspots and development trends in Gastrodia elata food. The results reveal that the number of Chinese publications on Gastrodia elata food has shown fluctuating growth over the past two decades, with a significant acceleration noted in the last three years. The collaboration network in the Gastrodia elata food research community has become polarized. Major research areas include the identification of active ingredients, the investigation of pharmacological impacts, and process optimization. China leads in terms of patents related to Gastrodia elata food, with Guizhou Province at the forefront. While China is innovatively developing various forms of Gastrodia elata food, South Korea focuses on the compositions of Gastrodia elata food. Health supplements derived from Gastrodia elata are primarily available in granule and tablet forms, with those aimed at enhancing immune enhancement being the most widely prevalent. Looking ahead, strengthening industry-academia-research collaboration and fostering international partnerships is crucial to accelerate the translation of Gastrodia elata food research into practical applications. Additionally, there is a need for a deeper exploration of its diverse potential health benefits.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250317gastrodia elatabibliometricspatent analysisactive ingredientfood |
| spellingShingle | FENG Ming-ke YANG Yi-na TIAN Wen-hao JIA Fan-fan LI Ke-rui CHEN Chen Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data Liang you shipin ke-ji gastrodia elata bibliometrics patent analysis active ingredient food |
| title | Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data |
| title_full | Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data |
| title_fullStr | Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data |
| title_full_unstemmed | Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data |
| title_short | Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data |
| title_sort | examination of the research and development patterns of gastrodia elata food using literature and patent data |
| topic | gastrodia elata bibliometrics patent analysis active ingredient food |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250317 |
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