APA (7th ed.) Citation

Su, T., Fu, Y., Tan, J., Gagaoua, M., Bak, K. H., Soladoye, O. P., . . . Wu, W. Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors. Elsevier.

Chicago Style (17th ed.) Citation

Su, Tianyu, Yu Fu, Jingjie Tan, Mohammed Gagaoua, Kathrine H. Bak, Olugbenga P. Soladoye, Zhongquan Zhao, Yongju Zhao, and Wei Wu. Effects of Intramuscular Fat on the Flavor of Fresh Sheep and Goat Meat: Recent Insights into Pre-mortem and Post-mortem Factors. Elsevier.

MLA (9th ed.) Citation

Su, Tianyu, et al. Effects of Intramuscular Fat on the Flavor of Fresh Sheep and Goat Meat: Recent Insights into Pre-mortem and Post-mortem Factors. Elsevier.