Editorial: Industry and individuals: branding, labelling, and marketing of food products
Saved in:
Main Authors: | Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gârdan |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1555875/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Decoding Food Labels: Handouts for People with Food Allergies
by: Amy Simonne, et al.
Published: (2017-04-01) -
Decoding Food Labels: Handouts for People with Food Allergies
by: Amy Simonne, et al.
Published: (2017-04-01) -
The New Nutrition Facts Label
by: Samantha Buddemeyer, et al.
Published: (2018-01-01) -
The New Nutrition Facts Label
by: Samantha Buddemeyer, et al.
Published: (2018-01-01) -
Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE
by: Leila Cheikh Ismail, et al.
Published: (2025-02-01)