Biofilm-Based Immobilization Fermentation for Continuous hEGF Production in <i>Saccharomyces cerevisiae</i>

Biofilm-Based Immobilization Fermentation for Continuous hEGF Production in <i>Saccharomyces cerevisiae</i>

Biofilms can enhance industrial fermentation efficiency by increasing cell density, stability, and metabolic activity and have been successfully applied to the continuous production of many small-molecule chemicals. However, the continuous production of proteins by biofilms has been less studied. Th...

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Bibliographic Details
Main Authors: Kaiqi Zhi, Zhiguo An, Mingyang Zhang, Kehan Liu, Yafan Cai, Zhenyu Wang, Di Zhang, Jinle Liu, Zhi Wang, Chenjie Zhu, Dong Liu, Sheng Yang, Hanjie Ying
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
hEGF
<i>S. cerevisiae</i>
biofilm
immobilization fermentation
Online Access:https://www.mdpi.com/2311-5637/10/12/661
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