ZHENG Rong, H. X. Quality changes of different varieties of pepper during natural fermentation process. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHENG Rong, HE Xufeng. Quality Changes of Different Varieties of Pepper During Natural Fermentation Process. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHENG Rong, HE Xufeng. Quality Changes of Different Varieties of Pepper During Natural Fermentation Process. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.