Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

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Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11957348/?tool=EBI
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collection DOAJ
format Article
id doaj-art-ec0c69727835497e8ce5b132ebefd8d6
institution DOAJ
issn 1932-6203
language English
publishDate 2025-01-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj-art-ec0c69727835497e8ce5b132ebefd8d62025-08-20T03:03:11ZengPublic Library of Science (PLoS)PLoS ONE1932-62032025-01-01203Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research resultshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11957348/?tool=EBI
spellingShingle Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
PLoS ONE
title Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
title_full Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
title_fullStr Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
title_full_unstemmed Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
title_short Retraction: The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
title_sort retraction the perception of hungarian food by consumer segments according to food purchasing preferences based on primary research results
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11957348/?tool=EBI