Chernukha, I. M., Mashentseva, N. G., Afanasev, D. A., & Vostrikova, N. L. Biologically active peptides of meat and meat product proteins: A review. Part 1. General information about biologically active peptides of meat and meat products. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationChernukha, I. M., N. G. Mashentseva, D. A. Afanasev, and N. L. Vostrikova. Biologically Active Peptides of Meat and Meat Product Proteins: A Review. Part 1. General Information About Biologically Active Peptides of Meat and Meat Products. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationChernukha, I. M., et al. Biologically Active Peptides of Meat and Meat Product Proteins: A Review. Part 1. General Information About Biologically Active Peptides of Meat and Meat Products. The V.M. Gorbatov All-Russian Meat Research Institute.