FRUIT SWEETNESS CHARACTERIZATION USING IMPEDANCE SPECTROSCOPY METHOD
The processing of agricultural products requires technology implementation to increase its production. One way of this technology implementation to increase the production is fruit sweetness measurement, which can be used as a sorting tool of fruit products. The sorting process using this tool can b...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Jakarta
2019-08-01
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| Series: | Spektra: Jurnal Fisika dan Aplikasinya |
| Subjects: | |
| Online Access: | https://journal.unj.ac.id/unj/index.php/spektra/article/view/11885 |
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