Setiadi, R. N., & Umar, L. FRUIT SWEETNESS CHARACTERIZATION USING IMPEDANCE SPECTROSCOPY METHOD. Universitas Negeri Jakarta.
Chicago Style (17th ed.) CitationSetiadi, Rahmondia N., and Lazuardi Umar. FRUIT SWEETNESS CHARACTERIZATION USING IMPEDANCE SPECTROSCOPY METHOD. Universitas Negeri Jakarta.
MLA (9th ed.) CitationSetiadi, Rahmondia N., and Lazuardi Umar. FRUIT SWEETNESS CHARACTERIZATION USING IMPEDANCE SPECTROSCOPY METHOD. Universitas Negeri Jakarta.
Warning: These citations may not always be 100% accurate.