ANALYSIS OF THE STATE OF CULINARY TOURISM IN BULGARIA
The modern tourist is increasingly looking for a complex tourist product that will not only offer him something new, different, exotic and provoke his intelligent curiosity, but also affect all his senses and perceptions. It is this tourist demand that opens the market niche for the development of w...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art40.pdf |
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