The Effect of Resveratrol and Catalase on Post-Thaw Angora Buck Semen

This research aimed to examine the impact of resveratrol and catalase on the motility, plasma membrane integrity, acrosomal membrane integrity, and mitochondrial activity of Ankara buck semen following freeze-thawed process. In this study, semen samples obtained from four mature bucks were divided i...

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Bibliographic Details
Main Authors: Mustafa Bodu, Ali Erdem Öztürk, Zeliha Kılınç, Ömer Hatipoğlu, Mehmet Bozkurt Ataman, Mustafa Numan Bucak, Mustafa Kul
Format: Article
Language:English
Published: Hasan Eleroğlu 2024-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/6956
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