Xie, C., Niu, S., & Tian, W. Tea Polyphenols Relieve the Fluoride-Induced Oxidative Stress in the Intestinal Porcine Epithelial Cell Model. MDPI AG.
Chicago Style (17th ed.) CitationXie, Chunyan, Shuyi Niu, and Wen Tian. Tea Polyphenols Relieve the Fluoride-Induced Oxidative Stress in the Intestinal Porcine Epithelial Cell Model. MDPI AG.
MLA (9th ed.) CitationXie, Chunyan, et al. Tea Polyphenols Relieve the Fluoride-Induced Oxidative Stress in the Intestinal Porcine Epithelial Cell Model. MDPI AG.
Warning: These citations may not always be 100% accurate.