Jinyao, W., Mingyue, Y., Meihua, Y., & Jingjing, K. Optimization of the preparation process of hypotensive peptide of Agrocybe cylindracea. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationJinyao, WU, YIN Mingyue, YANG Meihua, and KANG Jingjing. Optimization of the Preparation Process of Hypotensive Peptide of Agrocybe Cylindracea. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationJinyao, WU, et al. Optimization of the Preparation Process of Hypotensive Peptide of Agrocybe Cylindracea. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.