APA (7th ed.) Citation

Ergönül, B., Ergönül, P. G., & Seçkin, A. K. Chemical and textural attributes of Hellim (Halloumi) cheese marketed in Turkey. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Ergönül, Bülent, Pelin Günç Ergönül, and A. Kemal Seçkin. Chemical and Textural Attributes of Hellim (Halloumi) Cheese Marketed in Turkey. Croatian Dairy Union.

MLA (9th ed.) Citation

Ergönül, Bülent, et al. Chemical and Textural Attributes of Hellim (Halloumi) Cheese Marketed in Turkey. Croatian Dairy Union.