Determination Of Escherichia Coli O157:h7 In Chicken Meats Sold In Şanlıurfa Region
Escherichia coli O157:H7 has been an important problem of public health in most countries of the world since 1982. This study was therefore aimed to investigate the presence of E. coli O157:H7 in chicken meat samples collected from various markets in Şanlıurfa region which was located in Southern Tu...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2016-05-01
|
| Series: | MANAS: Journal of Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/576723 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|