APA (7th ed.) Citation

XIN, G., XU, Y., LI, C., WANG, Z., ZHOU, H., & XU, B. Exploration of the Evolution of Flavor Profiles in Ham Sausage during Storage Based on GC-MS, Electronic Nose and Electronic Tongue. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XIN, Guangbin, Yujuan XU, Cong LI, Zhaoming WANG, Hui ZHOU, and Baocai XU. Exploration of the Evolution of Flavor Profiles in Ham Sausage During Storage Based on GC-MS, Electronic Nose and Electronic Tongue. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XIN, Guangbin, et al. Exploration of the Evolution of Flavor Profiles in Ham Sausage During Storage Based on GC-MS, Electronic Nose and Electronic Tongue. The editorial department of Science and Technology of Food Industry.