IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
The samples of honey from the Smolensk region of the Altai territory (52°15' N. 85°08' E., 2013) were studied in the temperature range from -100°C to +70°C with differential scanning calorimetry using the Shimadzu-60 device (Japan, Shimadzu) and the thermo-mechanical analysis using the DMA...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-03-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/19.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
