Legumes and Nuts/Seeds Consumption of Adults Living in Türkiye: A Cross-Sectional Study
Sustainable nutrition is becoming increasingly popular as a strategy for ensuring food production and consumption with environmental, social, and economic sustainability. Current studies show the need for a plant-based diet to reduce greenhouse gas emissions and improve population health. In this pr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/234 |
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