Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan

Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan

Our purpose was to carry out a comparative phytochemical analysis of fruits (both fresh and stored for 1 month) of two local apple varieties of the Republic of Tajikistan. Assays were carried out to quantify total phenolic compounds, flavonols, catechins, tannins, phenolcarboxylic acids, pectins, an...

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Bibliographic Details
Main Authors: Vera A. Kostikova, Mariyo T. Boboev, Mathew T. Sharples, Amonullo K. Namozov, Saimuhammad B. Yoqubov, Jovidon T. Boboev, Shukherdorj Baasanmunkh, Hyeok Jae Choi, Alexander A. Kuznetsov, Maxim S. Kulikovskiy, Tatyana V. Erst, Saltanat Aghayeva, Wang Wei, Andrey S. Erst
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
antioxidant activity
apple
phenolic compound
flavonol
catechin
tannin
Online Access:https://www.mdpi.com/2073-4395/14/11/2655
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