APA (7th ed.) Citation

Assefa, D., Dessalegn, E., & Abegaz, K. Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips. Elsevier.

Chicago Style (17th ed.) Citation

Assefa, Daniel, Engida Dessalegn, and Kebede Abegaz. Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips. Elsevier.

MLA (9th ed.) Citation

Assefa, Daniel, et al. Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips. Elsevier.