APA (7th ed.) Citation

Zajác, P., Čurlej, J., Čapla, J., Benešová, L., Jakabová, S., Partika, A., & Zubrická, S. Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Zajác, Peter, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová, Adam Partika, and Stanislava Zubrická. Fatty Acid Profile of Traditional Slovak Ewe’s and Cow’s Lump Cheese. Taylor & Francis Group.

MLA (9th ed.) Citation

Zajác, Peter, et al. Fatty Acid Profile of Traditional Slovak Ewe’s and Cow’s Lump Cheese. Taylor & Francis Group.