APA (7th ed.) Citation

Hamid, M. G., Böhme, C., Mustafa, K. A., Idris, Y. M., Muneer, F., Elsafy, M., . . . Abdelhalim, T. S. Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method. Elsevier.

Chicago Style (17th ed.) Citation

Hamid, Manhal Gobara, Claudia Böhme, Khitma Abdalha Mustafa, Yousif M.A Idris, Faraz Muneer, Mohammed Elsafy, Mahbubjon Rahmatov, Eva Johansson, and Tilal Sayed Abdelhalim. Sensory Evaluation and Consumer Acceptance of Kisra, a Sudanese Fermented Flatbread Made with Biofortified Sorghum: Insights from Check-all-that-apply (CATA) Method. Elsevier.

MLA (9th ed.) Citation

Hamid, Manhal Gobara, et al. Sensory Evaluation and Consumer Acceptance of Kisra, a Sudanese Fermented Flatbread Made with Biofortified Sorghum: Insights from Check-all-that-apply (CATA) Method. Elsevier.