Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and pop...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2023-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5878 |
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| _version_ | 1850228423190904832 |
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| author | Emre Yavuzer |
| author_facet | Emre Yavuzer |
| author_sort | Emre Yavuzer |
| collection | DOAJ |
| description | In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and poppy pulp stopped YM development, the lowest TVC values were observed in poppy and black seed groups. Sensory results showed that the use of plant pulps extended the shelf life of rainbow trout fillets, with poppy and black cumin pulps being the most effective groups in terms of odor, taste, texture and general acceptability. |
| format | Article |
| id | doaj-art-eba23e1710d14d3a92c5f283528875fa |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2023-04-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-eba23e1710d14d3a92c5f283528875fa2025-08-20T02:04:31ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2023-04-0111476877310.24925/turjaf.v11i4.768-773.58784605Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating MaterialEmre Yavuzer0https://orcid.org/0000-0002-9192-713XDepartment of Food Engineering, Faculty of Engineering, Niğde Ömer Halisdemir University, 51240 Niğde, In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and poppy pulp stopped YM development, the lowest TVC values were observed in poppy and black seed groups. Sensory results showed that the use of plant pulps extended the shelf life of rainbow trout fillets, with poppy and black cumin pulps being the most effective groups in terms of odor, taste, texture and general acceptability.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5878cold press pulpsfish coatingtvcym |
| spellingShingle | Emre Yavuzer Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material Turkish Journal of Agriculture: Food Science and Technology cold press pulps fish coating tvc ym |
| title | Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material |
| title_full | Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material |
| title_fullStr | Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material |
| title_full_unstemmed | Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material |
| title_short | Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material |
| title_sort | investigation of the use of waste commercial plant pulps as edible fish coating material |
| topic | cold press pulps fish coating tvc ym |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5878 |
| work_keys_str_mv | AT emreyavuzer investigationoftheuseofwastecommercialplantpulpsasediblefishcoatingmaterial |