Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material

In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and pop...

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Main Author: Emre Yavuzer
Format: Article
Language:English
Published: Hasan Eleroğlu 2023-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5878
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author Emre Yavuzer
author_facet Emre Yavuzer
author_sort Emre Yavuzer
collection DOAJ
description In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and poppy pulp stopped YM development, the lowest TVC values were observed in poppy and black seed groups. Sensory results showed that the use of plant pulps extended the shelf life of rainbow trout fillets, with poppy and black cumin pulps being the most effective groups in terms of odor, taste, texture and general acceptability.
format Article
id doaj-art-eba23e1710d14d3a92c5f283528875fa
institution OA Journals
issn 2148-127X
language English
publishDate 2023-04-01
publisher Hasan Eleroğlu
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series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-eba23e1710d14d3a92c5f283528875fa2025-08-20T02:04:31ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2023-04-0111476877310.24925/turjaf.v11i4.768-773.58784605Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating MaterialEmre Yavuzer0https://orcid.org/0000-0002-9192-713XDepartment of Food Engineering, Faculty of Engineering, Niğde Ömer Halisdemir University, 51240 Niğde, In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and poppy pulp stopped YM development, the lowest TVC values were observed in poppy and black seed groups. Sensory results showed that the use of plant pulps extended the shelf life of rainbow trout fillets, with poppy and black cumin pulps being the most effective groups in terms of odor, taste, texture and general acceptability.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5878cold press pulpsfish coatingtvcym
spellingShingle Emre Yavuzer
Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
Turkish Journal of Agriculture: Food Science and Technology
cold press pulps
fish coating
tvc
ym
title Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
title_full Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
title_fullStr Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
title_full_unstemmed Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
title_short Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
title_sort investigation of the use of waste commercial plant pulps as edible fish coating material
topic cold press pulps
fish coating
tvc
ym
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/5878
work_keys_str_mv AT emreyavuzer investigationoftheuseofwastecommercialplantpulpsasediblefishcoatingmaterial