APA (7th ed.) Citation

Ryabtseva, S., & Yastrebova, O. OBTAINING OF FERMENTED ICE CREAM WITH INULIN AND STEVIA. North Caucasus Federal University.

Chicago Style (17th ed.) Citation

Ryabtseva, Svetlana, and Olga Yastrebova. OBTAINING OF FERMENTED ICE CREAM WITH INULIN AND STEVIA. North Caucasus Federal University.

MLA (9th ed.) Citation

Ryabtseva, Svetlana, and Olga Yastrebova. OBTAINING OF FERMENTED ICE CREAM WITH INULIN AND STEVIA. North Caucasus Federal University.

Warning: These citations may not always be 100% accurate.