Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute
Background. For the Trans-Urals, characterized by unstable climate over the years (alternating droughty and excessively moist years, recurrences of colds in spring, possibility of early frosts, etc.), grain quality is a prioritized genetic trait in spring bread wheat cultivars. In Kurgan Province, t...
Saved in:
Main Authors: | A. I. Abugalieva, L. T. Maltsevа, E. A. Filippova, A. I. Morgunov, Y. I. Zelensky, J. Peña |
---|---|
Format: | Article |
Language: | English |
Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2019-06-01
|
Series: | Труды по прикладной ботанике, генетике и селекции |
Subjects: | |
Online Access: | https://elpub.vir.nw.ru/jour/article/view/361 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat
by: A. A. Galimova, et al.
Published: (2023-09-01) -
Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone
by: A. A. Galimova, et al.
Published: (2023-07-01) -
Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion
by: Seonghyeon Nam, et al.
Published: (2025-01-01) -
THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES
by: A. I. Abugaliyeva, et al.
Published: (2018-05-01) -
Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain
by: E. K. Khlestkina, et al.
Published: (2016-09-01)