APA (7th ed.) Citation

Zahid, M. K., Nigam, D., Jiao, Y., Chen, F., Scoggin, S., Park, O. H., . . . Moustaïd-Moussa, N. Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases. Elsevier.

Chicago Style (17th ed.) Citation

Zahid, MD Khurshidul, Deepti Nigam, Yinping Jiao, Fang Chen, Shane Scoggin, Oak Hee Park, Krishna Jagadish SV, and Naïma Moustaïd-Moussa. Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases. Elsevier.

MLA (9th ed.) Citation

Zahid, MD Khurshidul, et al. Anti-Inflammatory Properties of Sorghum Varieties: A Food-Based Approach to Address Metabolic Diseases. Elsevier.