Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Bananas are one of the most widely consumed fruits in Brazil and across the world. However, the intensive use of pesticides in these and other crops can negatively impact human and animal health due to the possibility of pesticide residues persisting in derived products, even after industrial proces...

Full description

Saved in:
Bibliographic Details
Main Authors: Magnólia Carneiro de Oliveira, John Kelvyn de Oliveira, Joselito Brilhante Silva, Luana Guabiraba Mendes, Felipe Sousa da Silva, Mairlane da Silva Alencar, Crisiana de Andrade Nobre, Mayra Garcia Maia Costa, Micael de Andrade Lima, Maria Aparecida Liberato Milhome
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Pesticide residues
Fruit peels
Thermal processing
Waste valorization
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222400057X
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items