Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
The application of cold plasma technology has demonstrated promise in addressing fruit and vegetable waste, providing several advantages such as waste minimization, elimination of microorganisms, and value addition. The core concept of cold plasma involves generating gas that is partially ionised an...
Saved in:
| Main Authors: | Vaishnavi Patil, Rafeeya Shams, Kshirod Kumar Dash |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001060 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization
by: Om Sunil Ingale, et al.
Published: (2025-05-01) -
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
by: Yuanpeng Li, et al.
Published: (2025-01-01) -
Investigating effect of cold plasma pretreatment on drying kinetics, bioactive compounds, and antibacterial properties of ginger slices
by: Nattapong Chanchula, et al.
Published: (2025-06-01) -
Role of Cold atmospheric plasma in cancer management
by: Shrikant B. Mali
Published: (2024-03-01) -
The use of cold atmospheric plasma/J-Plasma in the management of rhinophyma: A case report
by: Abdullahi A. Adan, et al.
Published: (2025-06-01)