Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification

Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification

Antarctic krill (Euphausia superba) was a premium protein resource. However, its strong allergenicity remained a problem that awaited resolution. To reduce the allergenicity of Antarctic krill tropomyosin, monosaccharides (ribose, glucose) and oligosaccharides (mannooligosaccharide, galactooligosacc...

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Bibliographic Details
Main Authors: Shuqi ZHANG, Shuya WANG, Shuqi JIA, Kexin LIU, Na SUN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-04-01
Series:Shipin gongye ke-ji
Subjects:
antarctic krill
tropomyosin
allergenicity
glycosylation site
allergen epitopes
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060427
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