Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse
A field experiment was carried out to study the effects of CO<sub>2</sub> enrichment by fermentation of organic wastes (swine feces and rice straw) on the growth, yield and quality of tomato (Lycopersicon esculentum Mill cv. Jinpeng) in the greenhouses. The results show that CO<sub>...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2009-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.06.006 |
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| _version_ | 1849412653747798016 |
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| author | FAN Lin DU Shao-ting HUANG Li-dong CHEN Yi-ding ZHANG Yong-song |
| author_facet | FAN Lin DU Shao-ting HUANG Li-dong CHEN Yi-ding ZHANG Yong-song |
| author_sort | FAN Lin |
| collection | DOAJ |
| description | A field experiment was carried out to study the effects of CO<sub>2</sub> enrichment by fermentation of organic wastes (swine feces and rice straw) on the growth, yield and quality of tomato (Lycopersicon esculentum Mill cv. Jinpeng) in the greenhouses. The results show that CO<sub>2</sub> enrichment could promote significantly tomato growth and increase fruit number and single fruit mass, resulting in 15 days predated for harvest, and the increases of total yield, post-harvested yield, total income and net income by 43.8%, 220%, 68.8% and 66.1%, respectively. Furthermore, the quality of tomato fruit was obviously improved by CO<sub>2</sub> enrichment, of which the color of appearance, plumpness and taste of the fruit were much better than that of the control. Besides, the contents of soluble sugar, vitamin C, soluble solid and sugar/acid ratio were significantly increased, while nitrate content was decreased. In conclusion, CO<sub>2</sub> enrichment via the fermentation of agricultural organic wastes in greenhouses provides a new strategy for safe agricultural production, which not only solves CO<sub>2</sub> deficiency in the greenhouse and thereby bring high economic benefits to farmers, but also minimizes the organic wastes pollution to the environment. |
| format | Article |
| id | doaj-art-eb6275c8d43045e784c80a13ddc6be34 |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2009-11-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-eb6275c8d43045e784c80a13ddc6be342025-08-20T03:34:22ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552009-11-013562663210.3785/j.issn.1008-9209.2009.06.00610089209Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouseFAN LinDU Shao-tingHUANG Li-dongCHEN Yi-dingZHANG Yong-songA field experiment was carried out to study the effects of CO<sub>2</sub> enrichment by fermentation of organic wastes (swine feces and rice straw) on the growth, yield and quality of tomato (Lycopersicon esculentum Mill cv. Jinpeng) in the greenhouses. The results show that CO<sub>2</sub> enrichment could promote significantly tomato growth and increase fruit number and single fruit mass, resulting in 15 days predated for harvest, and the increases of total yield, post-harvested yield, total income and net income by 43.8%, 220%, 68.8% and 66.1%, respectively. Furthermore, the quality of tomato fruit was obviously improved by CO<sub>2</sub> enrichment, of which the color of appearance, plumpness and taste of the fruit were much better than that of the control. Besides, the contents of soluble sugar, vitamin C, soluble solid and sugar/acid ratio were significantly increased, while nitrate content was decreased. In conclusion, CO<sub>2</sub> enrichment via the fermentation of agricultural organic wastes in greenhouses provides a new strategy for safe agricultural production, which not only solves CO<sub>2</sub> deficiency in the greenhouse and thereby bring high economic benefits to farmers, but also minimizes the organic wastes pollution to the environment.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.06.006agricultural organic wastesfermentationCO<sub>2</sub> enrichmenttomatoyieldquality |
| spellingShingle | FAN Lin DU Shao-ting HUANG Li-dong CHEN Yi-ding ZHANG Yong-song Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse 浙江大学学报. 农业与生命科学版 agricultural organic wastes fermentation CO<sub>2</sub> enrichment tomato yield quality |
| title | Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse |
| title_full | Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse |
| title_fullStr | Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse |
| title_full_unstemmed | Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse |
| title_short | Effects of CO<sub>2</sub> enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse |
| title_sort | effects of co sub 2 sub enrichment by fermentation of agricultural organic wastes on the yield and quality of tomato in the greenhouse |
| topic | agricultural organic wastes fermentation CO<sub>2</sub> enrichment tomato yield quality |
| url | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.06.006 |
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