THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION
A high prevalence of allergic diseases in children causes necessity of searching for effective methods of prophylaxis of such disorders. The aim of the study was to substantiate the efficacy of hypoallergenic products of additional food in order to prevent atopy development. The participants of the...
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| Format: | Article |
| Language: | English |
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"Paediatrician" Publishers LLC
2012-07-01
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| Series: | Вопросы современной педиатрии |
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| Online Access: | https://vsp.spr-journal.ru/jour/article/view/452 |
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| author | T. V. Turti L. S. Namazova-Baranova T. E. Borovik I. V. Davydova M. A. Snovskaya |
| author_facet | T. V. Turti L. S. Namazova-Baranova T. E. Borovik I. V. Davydova M. A. Snovskaya |
| author_sort | T. V. Turti |
| collection | DOAJ |
| description | A high prevalence of allergic diseases in children causes necessity of searching for effective methods of prophylaxis of such disorders. The aim of the study was to substantiate the efficacy of hypoallergenic products of additional food in order to prevent atopy development. The participants of the study were children at the age of 4–6 months old with complicated family history, cutaneous manifestations of allergy of mild severity. According to the results of the study, a low sensitizing potential of examined products of additional food and efficacy of their usage in atopic process development were proved. The received data suggest that these hypoallergenic products of additional food can be recommended in primary and secondary prophylaxis in children with risk of allergy. |
| format | Article |
| id | doaj-art-eb4d1af3070741fd97df7e26b7f59f72 |
| institution | Kabale University |
| issn | 1682-5527 1682-5535 |
| language | English |
| publishDate | 2012-07-01 |
| publisher | "Paediatrician" Publishers LLC |
| record_format | Article |
| series | Вопросы современной педиатрии |
| spelling | doaj-art-eb4d1af3070741fd97df7e26b7f59f722025-08-20T03:35:18Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352012-07-01114384610.15690/vsp.v11i4.357452THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTIONT. V. Turti0L. S. Namazova-Baranova1T. E. Borovik2I. V. Davydova3M. A. Snovskaya4Scientific Centre of Children Health, RAMS, Moscow; I.M. Sechenov First Moscow State Medical UniversityScientific Centre of Children Health, RAMS, Moscow; I.M. Sechenov First Moscow State Medical University; N.I. Pirogov Russian National Research Medical University, MoscowScientific Centre of Children Health, RAMS, Moscow; I.M. Sechenov First Moscow State Medical UniversityScientific Centre of Children Health, RAMS, MoscowScientific Centre of Children Health, RAMS, MoscowA high prevalence of allergic diseases in children causes necessity of searching for effective methods of prophylaxis of such disorders. The aim of the study was to substantiate the efficacy of hypoallergenic products of additional food in order to prevent atopy development. The participants of the study were children at the age of 4–6 months old with complicated family history, cutaneous manifestations of allergy of mild severity. According to the results of the study, a low sensitizing potential of examined products of additional food and efficacy of their usage in atopic process development were proved. The received data suggest that these hypoallergenic products of additional food can be recommended in primary and secondary prophylaxis in children with risk of allergy.https://vsp.spr-journal.ru/jour/article/view/452infantsatopyalimentary allergytotal igespecific igeproducts of additional food |
| spellingShingle | T. V. Turti L. S. Namazova-Baranova T. E. Borovik I. V. Davydova M. A. Snovskaya THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION Вопросы современной педиатрии infants atopy alimentary allergy total ige specific ige products of additional food |
| title | THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION |
| title_full | THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION |
| title_fullStr | THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION |
| title_full_unstemmed | THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION |
| title_short | THE POSSIBILITIES OF DIET PROPHYLAXIS OF ATOPY IN CHILDREN AT THE PERIOD OF ADDITIONAL FEEDING INTRODUCTION |
| title_sort | possibilities of diet prophylaxis of atopy in children at the period of additional feeding introduction |
| topic | infants atopy alimentary allergy total ige specific ige products of additional food |
| url | https://vsp.spr-journal.ru/jour/article/view/452 |
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