Elevated atmospheric CO2 concentration and irrigation management during rice and red rice growth on post-harvest grain quality
ABSTRACT: The increase in atmospheric carbon dioxide concentration ([CO2]) can impact global food security. There are several rice types; the most consumed is white rice, and interest in pigmented rice is growing due to its health benefits. This study evaluated the effect of increasing [CO2] and dif...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2025-03-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000600751&lng=en&tlng=en |
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