Effects of dietary protected fat and vitamin E on in vitro rumen fermentation characteristics and reproductive performances of Hanwoo cows
The present study investigated the effects of protected dietary fat and vitamin E on the reproductive performances of Hanwoo during the estrus period. The present study consisted of two experiments. Experiment 1 determined the effects of dietary supplements on the in vitro nutrient digestibility and...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2025-05-01
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| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e41 |
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