Conformity of Fruit Nectar Samples to Libyan Specification Standards
The aim of this study is to evaluate the quality characteristics of physical, chemical and microbiological of some fruit nectar samples produced from some local and imported companies and sold in the city of Tripoli, and to determine their conformity with Libyan specification standards. In this stud...
Saved in:
| Main Authors: | Ahmeda Algari Alzagtat, Rema Yousef Eledody |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2016-07-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/533 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics
by: Jesús Noel-Cuya, et al.
Published: (2024-08-01) -
Specialized metabolites present in Camellia reticulata nectar inhibit the growth of nectar‐inhabiting microorganisms
by: Lijie Xun, et al.
Published: (2025-03-01) -
SHELF-LIFE OF PAPAYA NECTAR SUBMITTED TO IONIZING RADIATION
by: Marcia Nalesso Costa Harder, et al.
Published: (2021-04-01) -
Factors affecting nectar sugar composition in chiropterophilic plants
by: Nelly Rodríguez-Peña, et al.
Published: (2016-06-01) -
Free amino acids in nectar: its composition and variability among bat-pollinated plants
by: Nelly Rodríguez-Peña, et al.
Published: (2021-06-01)