Shopping for Health: Herbs and Spices
Herbs and spices have been used for hundreds of years in cooking and medicine. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices in cooking may be a challenge, but it doesn’t have to be that way! The information below will get you...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-04-01
|
| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120903 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823868004273750016 |
|---|---|
| author | Jenna A. Norris Wendy Dahl |
| author_facet | Jenna A. Norris Wendy Dahl |
| author_sort | Jenna A. Norris |
| collection | DOAJ |
| description | Herbs and spices have been used for hundreds of years in cooking and medicine. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices in cooking may be a challenge, but it doesn’t have to be that way! The information below will get you on track to enjoying zesty, flavorful, healthy cooking. This 4-page fact sheet was written by Jenna A. Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013.
http://edis.ifas.ufl.edu/fs225
|
| format | Article |
| id | doaj-art-eb352e33dfa64f488f18de6c7398d893 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-eb352e33dfa64f488f18de6c7398d8932025-02-08T06:03:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-04-0120134Shopping for Health: Herbs and SpicesJenna A. Norris0Wendy Dahl1https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaHerbs and spices have been used for hundreds of years in cooking and medicine. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices in cooking may be a challenge, but it doesn’t have to be that way! The information below will get you on track to enjoying zesty, flavorful, healthy cooking. This 4-page fact sheet was written by Jenna A. Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs225 https://journals.flvc.org/edis/article/view/120903 |
| spellingShingle | Jenna A. Norris Wendy Dahl Shopping for Health: Herbs and Spices EDIS |
| title | Shopping for Health: Herbs and Spices |
| title_full | Shopping for Health: Herbs and Spices |
| title_fullStr | Shopping for Health: Herbs and Spices |
| title_full_unstemmed | Shopping for Health: Herbs and Spices |
| title_short | Shopping for Health: Herbs and Spices |
| title_sort | shopping for health herbs and spices |
| url | https://journals.flvc.org/edis/article/view/120903 |
| work_keys_str_mv | AT jennaanorris shoppingforhealthherbsandspices AT wendydahl shoppingforhealthherbsandspices |