Lindstrom, R., & Sharma, P. Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves. Elsevier.
Chicago Style (17th ed.) CitationLindstrom, Rachel, and Prateek Sharma. Determination of Insoluble Calcium Content in Cheddar, Feta, Juustoleipa, and Mozzarella Cheeses Using Acid-base Buffering Curves. Elsevier.
MLA (9th ed.) CitationLindstrom, Rachel, and Prateek Sharma. Determination of Insoluble Calcium Content in Cheddar, Feta, Juustoleipa, and Mozzarella Cheeses Using Acid-base Buffering Curves. Elsevier.
Warning: These citations may not always be 100% accurate.