Patel, P., Jaishankar, S., & Srinivasan, M. Identification of taste cells and reduced taste‐related proteins in saliva correlate with the impaired taste sensitivity in long‐coronavirus disease. Wiley.
Chicago Style (17th ed.) CitationPatel, Parul, Shveta Jaishankar, and Mythily Srinivasan. Identification of Taste Cells and Reduced Taste‐related Proteins in Saliva Correlate with the Impaired Taste Sensitivity in Long‐coronavirus Disease. Wiley.
MLA (9th ed.) CitationPatel, Parul, et al. Identification of Taste Cells and Reduced Taste‐related Proteins in Saliva Correlate with the Impaired Taste Sensitivity in Long‐coronavirus Disease. Wiley.
Warning: These citations may not always be 100% accurate.