Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau)
Ant-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream. Based on this, the research attempts to ascertain the mechanism of the sugar s...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Sultan Syarif Kasim
2024-06-01
|
| Series: | Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri |
| Online Access: | https://ejournal.uin-suska.ac.id/index.php/jti/article/view/29642 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849314593661255680 |
|---|---|
| author | Siti Wardah Feni Wulandari Muhammad Amin |
| author_facet | Siti Wardah Feni Wulandari Muhammad Amin |
| author_sort | Siti Wardah |
| collection | DOAJ |
| description | Ant-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream. Based on this, the research attempts to ascertain the mechanism of the sugar supply chain, identify the elements that lead to flaws, and suggest ways to enhance the chain's quality. Identify supply chain conditions using the Vorst method and identify the root causes of problems using the FTA method and quality improvement proposals based on evaluating potential failure levels using the FMEA method. The research results show that the supply chain members are Farmers, SMEs and Final Consumers. The factors causing defects in coconut sap water and ant sugar are human and environmental. The proposed improvement at the farmer level is that the cracked wood preservative must be measured correctly before taking coconut sap water. In contrast, at the SME level, workers pay attention to the ongoing production process and carry out periodic checks when boiling the sap water so that the maturity level is perfect and stir optimally so as not to cause failure. In the crystallization of ant sugar. |
| format | Article |
| id | doaj-art-eb0ef9775704416f82e973cd3a5288fd |
| institution | Kabale University |
| issn | 2460-898X 2714-6235 |
| language | Indonesian |
| publishDate | 2024-06-01 |
| publisher | Universitas Islam Negeri Sultan Syarif Kasim |
| record_format | Article |
| series | Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri |
| spelling | doaj-art-eb0ef9775704416f82e973cd3a5288fd2025-08-20T03:52:24ZindUniversitas Islam Negeri Sultan Syarif KasimJurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri2460-898X2714-62352024-06-0110120621510.24014/jti.v10i1.296429278Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau)Siti Wardah0Feni Wulandari1Muhammad Amin2Universitas Islam IndragiriUniversitas Islam IndragiriUniversitas Islam IndragiriAnt-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream. Based on this, the research attempts to ascertain the mechanism of the sugar supply chain, identify the elements that lead to flaws, and suggest ways to enhance the chain's quality. Identify supply chain conditions using the Vorst method and identify the root causes of problems using the FTA method and quality improvement proposals based on evaluating potential failure levels using the FMEA method. The research results show that the supply chain members are Farmers, SMEs and Final Consumers. The factors causing defects in coconut sap water and ant sugar are human and environmental. The proposed improvement at the farmer level is that the cracked wood preservative must be measured correctly before taking coconut sap water. In contrast, at the SME level, workers pay attention to the ongoing production process and carry out periodic checks when boiling the sap water so that the maturity level is perfect and stir optimally so as not to cause failure. In the crystallization of ant sugar.https://ejournal.uin-suska.ac.id/index.php/jti/article/view/29642 |
| spellingShingle | Siti Wardah Feni Wulandari Muhammad Amin Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri |
| title | Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) |
| title_full | Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) |
| title_fullStr | Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) |
| title_full_unstemmed | Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) |
| title_short | Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) |
| title_sort | quality control model in the sustainable coconut sugar supply chain case study smes in indragiri hilir district riau |
| url | https://ejournal.uin-suska.ac.id/index.php/jti/article/view/29642 |
| work_keys_str_mv | AT sitiwardah qualitycontrolmodelinthesustainablecoconutsugarsupplychaincasestudysmesinindragirihilirdistrictriau AT feniwulandari qualitycontrolmodelinthesustainablecoconutsugarsupplychaincasestudysmesinindragirihilirdistrictriau AT muhammadamin qualitycontrolmodelinthesustainablecoconutsugarsupplychaincasestudysmesinindragirihilirdistrictriau |