Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis
Abstract Objective: This study examined changes food and drink purchasing during the first 3 months of the COVID-19 pandemic in England, and if changes varied by population subgroups. Design: We investigated changes in take-home food and drink purchasing and frequency of out-of-home (OOH) purcha...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2024-01-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980024001071/type/journal_article |
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