Jarwan, B., Tawalbeh, J., & Malkawi, R. Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health. Wiley.
Chicago Style (17th ed.) CitationJarwan, Baraa, Jawad Tawalbeh, and Ruba Malkawi. Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health. Wiley.
MLA (9th ed.) CitationJarwan, Baraa, et al. Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health. Wiley.
Warning: These citations may not always be 100% accurate.