RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE
The experiment has been conducted in a greenhouse at the University of Mosul - Republic of Iraq, to study the effect of Glycine betaine(GB) on stressed and water-balanced wheat, and the study included three factors: the first factor is two cultivars of wheat, the second factor is water stress using...
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| Language: | English |
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College of Agriculture
2024-12-01
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| Series: | Mesopotamia Journal of Agriculture |
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| Online Access: | https://magrj.uomosul.edu.iq/article_185751_488029a481666867ff05e4dac3c7d881.pdf |
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| author | Rahma Yahya Omar Abdulkader |
| author_facet | Rahma Yahya Omar Abdulkader |
| author_sort | Rahma Yahya |
| collection | DOAJ |
| description | The experiment has been conducted in a greenhouse at the University of Mosul - Republic of Iraq, to study the effect of Glycine betaine(GB) on stressed and water-balanced wheat, and the study included three factors: the first factor is two cultivars of wheat, the second factor is water stress using (PEG-6000) (0, -0.6,-1.2 MPa), the third factor is GB (0,100 mmol l-1), and the following traits were studied: CAT, SOD, APOX and RWC in the flag leaf, plant yield, Dry plant weight and harvest index%. The Exogenous of GB improved the resistance of two cultivars to water stress and led to A significant increase in RWC, CAT, SOD, APOX, grain yield and Dry plant weight in the absence and presence of water stress, and GB encourages plants to trend in seed formation and convert the substances they produce into grains. Water stress caused an increase in CAT, SOD, APOX, decreasing RWC. |
| format | Article |
| id | doaj-art-eaf4abe8008944bba05a4864b5cd9b73 |
| institution | OA Journals |
| issn | 1815-316X 2224-9796 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj-art-eaf4abe8008944bba05a4864b5cd9b732025-08-20T02:22:02ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962024-12-0152411512210.33899/mja.2024.151280.1481185751RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINERahma Yahya0Omar Abdulkader1Department of Field Crops, College of Agriculture and Forestry, University of Mosul, Mosul, IraqDepartment of Field Crops, College of Agriculture and Forestry, University of Mosul, Mosul, IraqThe experiment has been conducted in a greenhouse at the University of Mosul - Republic of Iraq, to study the effect of Glycine betaine(GB) on stressed and water-balanced wheat, and the study included three factors: the first factor is two cultivars of wheat, the second factor is water stress using (PEG-6000) (0, -0.6,-1.2 MPa), the third factor is GB (0,100 mmol l-1), and the following traits were studied: CAT, SOD, APOX and RWC in the flag leaf, plant yield, Dry plant weight and harvest index%. The Exogenous of GB improved the resistance of two cultivars to water stress and led to A significant increase in RWC, CAT, SOD, APOX, grain yield and Dry plant weight in the absence and presence of water stress, and GB encourages plants to trend in seed formation and convert the substances they produce into grains. Water stress caused an increase in CAT, SOD, APOX, decreasing RWC.https://magrj.uomosul.edu.iq/article_185751_488029a481666867ff05e4dac3c7d881.pdfglycine betaine (gb)peg-6000sodwater stresswheat cultivars |
| spellingShingle | Rahma Yahya Omar Abdulkader RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE Mesopotamia Journal of Agriculture glycine betaine (gb) peg-6000 sod water stress wheat cultivars |
| title | RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE |
| title_full | RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE |
| title_fullStr | RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE |
| title_full_unstemmed | RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE |
| title_short | RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE |
| title_sort | response of antioxidative enzymes in bread wheat under water stress and exogenous glycine betaine |
| topic | glycine betaine (gb) peg-6000 sod water stress wheat cultivars |
| url | https://magrj.uomosul.edu.iq/article_185751_488029a481666867ff05e4dac3c7d881.pdf |
| work_keys_str_mv | AT rahmayahya responseofantioxidativeenzymesinbreadwheatunderwaterstressandexogenousglycinebetaine AT omarabdulkader responseofantioxidativeenzymesinbreadwheatunderwaterstressandexogenousglycinebetaine |