Yahya, R., & Abdulkader, O. RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE. College of Agriculture.
Chicago Style (17th ed.) CitationYahya, Rahma, and Omar Abdulkader. RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE. College of Agriculture.
MLA (9th ed.) CitationYahya, Rahma, and Omar Abdulkader. RESPONSE OF ANTIOXIDATIVE ENZYMES IN BREAD WHEAT UNDER WATER STRESS AND EXOGENOUS GLYCINE BETAINE. College of Agriculture.
Warning: These citations may not always be 100% accurate.