Moufakkir, C., Kharbach, Y., Tanghort, M., Dassouli, A., & Remmal, A. Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant. Wiley.
Chicago Style (17th ed.) CitationMoufakkir, Chaimae, Yassine Kharbach, Mariam Tanghort, Abdelilah Dassouli, and Adnane Remmal. Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant. Wiley.
MLA (9th ed.) CitationMoufakkir, Chaimae, et al. Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant. Wiley.
Warning: These citations may not always be 100% accurate.