Kefir alternatives, an innovative source of probiotics: Microbiological, technological, and therapeutical properties
Kefir is a fermented dairy-based drink known for it's numerous health-promoting attributes. To widen kefir's beneficial health properties to a broader group of consumers, research in the area of kefir fermentations based on milk-free raw materials are necessary. Specifically, one of these...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500085X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!