Matejčeková, Z., & Valík, Ľ. Kefir alternatives, an innovative source of probiotics: Microbiological, technological, and therapeutical properties. Elsevier.
Chicago Style (17th ed.) CitationMatejčeková, Zuzana, and Ľubomír Valík. Kefir Alternatives, an Innovative Source of Probiotics: Microbiological, Technological, and Therapeutical Properties. Elsevier.
MLA (9th ed.) CitationMatejčeková, Zuzana, and Ľubomír Valík. Kefir Alternatives, an Innovative Source of Probiotics: Microbiological, Technological, and Therapeutical Properties. Elsevier.
Warning: These citations may not always be 100% accurate.