The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community

The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community

This study aimed to determine the optimal supplementation level of sodium humate (SH) for improving rumen fermentation efficiency in vitro. Using rumen fluid from four donor ewes with three experimental replicates per treatment, we evaluated a basal diet supplemented with SH at 0 (control), 0.5 (SH0...

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Bibliographic Details
Main Authors: Na Yin, Yuchao Hu, Xiangting Cai, Long Gao, Wenwen Wang, Yuan Wang, Jingwei Qi
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Microorganisms
Subjects:
sodium humate
fermentation parameters
in vitro
rumen bacteria
sheep
Online Access:https://www.mdpi.com/2076-2607/13/6/1266
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