Whole-genome sequencing and probiotic properties of Lactobacillus helveticus KM7 isolated from the gut of the Chinese honey bee (Apis cerana): A promising exopolysaccharide-producing strain
Abstract Lactobacillus helveticus is a probiotic bacterium widely used in the food industry. In this study, we evaluate the safety and probiotic properties of L. helveticus strain KM7, isolated from the gut of Apis cerana, through whole-genome sequencing and in vitro experiments. The complete genome...
Saved in:
| Main Authors: | Chen Liu, Le Xu, Shiyu Chen, Sifan Wang, Mingkui Lv, Kun Dong, Qiuye Lin, Zhenhui Cao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
|
| Series: | BMC Microbiology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12866-025-04286-9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lactobacillus helveticus mitigates diarrhea and inflammation induced by enterotoxigenic E. coli through rebalance of gut microbiota
by: Zhen Zhang, et al.
Published: (2025-01-01) -
Application of <i>Lactobacillus helveticus</i> KLDS 1.1105 Postbiotics for Resisting Pathogenic Bacteria Infection in the Intestine
by: Peng Du, et al.
Published: (2025-07-01) -
Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I‐1720 and Lactobacillus helveticus CNCM I‐1722 and defence against pathogenic gastro‐intestinal microorganisms (ID 939, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2012-06-01) -
Screening For Potential Exopolysaccharide Producers From Lactobacillus spp Isolated From Locally Fermented Milk (Nono)
by: Kabir, A., et al.
Published: (2022-06-01) -
Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of <i>Lactobacillus</i> spp.
by: Norma Angélica Bolivar-Jacobo, et al.
Published: (2025-04-01)