Enhancing sustainability in meat production through insect biorefinery
Abstract Valuable feed crops and fossil fuel energy are used to produce animal meat. To become sustainable, meat production methods must adapt to include non-food substrates and renewable fossil-fuel alternatives. We evaluated the potential of protein livestock feed and biodiesel production through...
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| Main Authors: | Jee Young Kim, Jonghyun Park, Dong-Jun Lee, Ye-Bin Choi, Youngjun Choi, Won-Kun Park, Bonwoo Koo, Kwanho Park, Doyeon Lee, Eilhann E. Kwon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00434-7 |
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