Effect of rutin on the structural and functional properties of ovalbumin

Effect of rutin on the structural and functional properties of ovalbumin

Phenolic substances affect protein functionality. This study aimed to examine how rutin influences the gel properties, antioxidant activity, and structure of ovalbumin (OVA). Increasing rutin concentration enhanced the gel hardness of OVA but reduced soluble protein content with no significant effec...

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Bibliographic Details
Main Authors: Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Poultry Science
Subjects:
Ovalbumin
Rutin
Gel property
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125000537
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